One quart of Sunday Sauce with four meatballs, plus your choice of pasta.
$35
Two quarts of Sunday Sauce with eight meatballs, plus your choice of pasta.
$60
A street-style twist on the classic slider. Two meatball sliders served on buttery brioche buns, layered with honey basil ricotta, house-made Sunday Sauce, and topped with Parmagiano Reggiano.
$17
Four juicy meatballs served on a seeded Italian hero, smothered in Sunday Sauce, fresh basil, and melted mozzarella for the perfect bite.
$17
Two house-made meatballs served with fresh basil, whipped ricotta, and Parmigiano Reggiano.
$15